Fettuccine Alfredo is really a classic Italian dish that is enjoyed by food lovers around the globe for many years. The dish is known because of its creamy and rich sauce, which is made with butter and Parmesan cheese. But, which are the interesting story behind the foundation of the popular dish?
The story goes that Fettuccine Alfredo was first created in Rome in the first 20th century by a man named Alfredo di Lelio. Alfredo was a chef who owned a little restaurant in Rome called “Alfredo alla Scrofa”. According to the legend, Alfredo created the dish to help his pregnant wife who was fighting morning sickness. He wished to create something that would be easy for her to eat and would help her feel much better.
Alfredo’s original recipe was a simple one. He used just butter and Parmesan cheese to generate a sauce, which he poured over freshly cooked fettuccine noodles. The dish was an instantaneous hit along with his customers, who returned again and again for the delicious and creamy pasta.
However, it wasn’t until the early 1920s that Fettuccine Alfredo became a sensation. A Hollywood couple, Mary Pickford and Douglas Fairbanks, were on their honeymoon in Rome and visited Alfredo’s restaurant. They fell deeply in love with the dish and raved about any of it to their friends back in Hollywood.
Soon, Fettuccine Alfredo became popular in america. Hollywood stars and celebrities flocked to Alfredo’s restaurant to taste the delicious dish. Alfredo became a celebrity himself and was often visited by famous people such as for example Sophia Loren and Salvador Dali.
Because Origin of Fettuccine Alfredo of Fettuccine Alfredo grew, so did the recipe. Today, many restaurants add heavy cream, garlic, along with other ingredients to the sauce to produce a richer and more complex flavor. However, the basic recipe still remains exactly the same and is still loved by pasta lovers around the world.
To conclude, the viral origin of Fettuccine Alfredo in Rome is really a testament to the power of good food and word of mouth. Alfredo di Lelio’s simple yet delicious recipe became a sensation because of Hollywood’s elite and continues to be a beloved dish today. Therefore the next time you enjoy a plate of Fettuccine Alfredo, remember the fascinating history behind this classic Italian dish.
